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Steps to Make Quick Coconut chocolate pie

Coconut chocolate pie
Coconut chocolate pie

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Before you jump to Coconut chocolate pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We all know that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont make you long for a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state can often be lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut chocolate pie recipe. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut chocolate pie:
  1. Take Crust
  2. Prepare 1 cup Walnut halves
  3. Get 1 tsp ground cinnamon
  4. Get 1/4 cup Medjool dates, pitted (about 4)
  5. You need 1 pinch of salt
  6. Get Filling
  7. Take 1 cup Coconut cream
  8. Use 1/2 cup Medjool dates, pitted (about 6)
  9. You need 85 grams Dark chocolate
  10. Get 1/4 cup Coconut oil
  11. Provide 2 tsp vanilla extract
Instructions to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an ā€œSā€ blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

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