Recipe

How to Make Homemade Baked Mini Tofu Donuts

Baked Mini Tofu Donuts
Baked Mini Tofu Donuts

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Before you jump to Baked Mini Tofu Donuts recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that eating healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked mini tofu donuts recipe. You can have baked mini tofu donuts using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Baked Mini Tofu Donuts:
  1. Prepare 1 Egg
  2. Take 50 grams Raw cane sugar
  3. Take 50 grams Milk
  4. Take 100 grams Tofu
  5. Provide 120 grams ★Cake flour
  6. You need 20 grams ★Cornstarch
  7. Take 8 grams ★Baking powder
  8. Use 30 grams Unsalted butter
Steps to make Baked Mini Tofu Donuts:
  1. Sift the ★ ingredients together. Melt the butter by microwaving for 30 seconds or so.
  2. Beat an egg in a bowl, add the sugar and mix well.
  3. Add milk and mix. Add tofu, and mash it up with a whisk as you incorporate. If some small lumps remain, it's OK!
  4. Add the ★ dry ingredients. Change to a rubber spatula and cut in the mixture.
  5. Add melted butter and mix again. When the batter is no longer floury and has turned glossy, it's done.
  6. Heat an electric mini donut machine. Spoon the batter into the donut molds. The batter will puff up so don't overfill the molds - about the level shown in the photo above is OK.
  7. The donuts are done in 1 and a half to 3 minutes. Cut off the bits that stick out if you like.
  8. The donuts have a different texture depending on how long they're cooked. These were cooked for 1 and a half to 2 minutes. They have a subtle tofu fragrance and are very soft.
  9. These were baked for about 3 minutes. They're nutty and crispy on the outside. You can barely detect tofu in these.
  10. The holes may be blocked up, so poke them through with a chopstick.

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