Recipe

How to Make Quick Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

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Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. To cook vanilla and chocolate cream pie with a chocolate lined pastry crust you need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Get 1 cooked and cooled 9 inche pie pastry shell
  2. Get 6 oz semi sweet chocolate chips
  3. Take 1 FOR VANILLA CREAM FILLING
  4. Get 2/3 cup granulated sugar
  5. Get 1/4 cup cornstarch
  6. Get 1/4 tsp salt
  7. Take 2 1/2 cup whole milk
  8. You need 5 large egg yolks, beaten well
  9. Prepare 2 tbsp unsalted butter, cut into cubes
  10. Use 1 1/2 tsp vanilla extract
  11. Use 1 FOR CHOCOLATE CREAM FILLING
  12. Provide 1 cup granulated sugar
  13. You need 3 tbsp cornstarch
  14. Provide 1/4 tsp salt
  15. Use 2 1/2 cup whole milk
  16. Use 5 large egg yolks, beaten
  17. Take 2 tbsp unsalted butter, cut into cubes
  18. You need 1 tsp vanilla extract
  19. Prepare 4 oz finely chopped unsweetened chocolate
  20. Provide 1 FOR WHIPPED CREAM TOPPING
  21. Use 1 cup heavy whipping cream
  22. Prepare 2 tbsp confectioners sugar
  23. Get 1 tsp vanilla extract
  24. Prepare 1 FOR GARNISH
  25. You need 1/4 cup or more chocolate shavings
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

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