Recipe

Steps to Prepare Ultimate Corned Beef and Potato Chowder

Corned Beef and Potato Chowder
Corned Beef and Potato Chowder

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Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to corned beef and potato chowder recipe. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Corned Beef and Potato Chowder:
  1. You need 1 corned beef brisket
  2. You need 6 medium red potatos
  3. Get 2 onions
  4. Provide 2 tbsp corn starch
  5. Take 1 tsp kosher salt
  6. Use 1 water
Instructions to make Corned Beef and Potato Chowder:
  1. Place corned beef brisket in large crock pot
  2. Add water until brisket is completely covered
  3. Cook on high 4-6 hours
  4. Once cooked through, remove brisket from crock pot to cool, leaving water
  5. Dice potatoes and onion and boil for 10 minutes
  6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
  7. Finely chop corned beef
  8. Drain water from potatoes and onions
  9. Add meat, potatoes, and salt to water mixture in crock pot
  10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately

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