Before you jump to chocolate meringue pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate meringue pie recipe. To make chocolate meringue pie you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make chocolate meringue pie:

1. Use 1 1/2 cup sugar
2. Prepare 3 tbsp cornstarch
3. Take 1/2 tsp salt
4. Get 3 cup milk
5. Prepare 1 tbsp butter
6. Use 1 1/2 tsp vanilla
7. Prepare 3 squares unsweetened chocolate, cut up
8. Prepare 3 egg yolks, slightly beaten

Instructions to make chocolate meringue pie:

1. mix sugar, cornstarch, salt, and chocolate in saucepan
2. gradually stir in milk
3. cook over medium heat, stirring constantly until mixture thickens and boils
4. boil for one minute
5. gradually stir in half of hot mixure into slightly beaten egg yolks
6. blend egg yolk mixture back into saucepan
7. boil one more minute stirring constantly
8. remove from heat
9. blend in butter and vanilla
10. pour immediately into baked pie shell
11. finish with meringue and let cool

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