Recipe of Super Quick Homemade Brunch Pie

Brunch Pie
Brunch Pie

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Before you jump to Brunch Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to brunch pie recipe. You can have brunch pie using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brunch Pie:
  1. Get 12 oz frozen chopped broccoli, cooked & drained
  2. Get 1 cup sour cream
  3. Provide 1 cup Cottage cheese, creamed
  4. Prepare 1/2 cup gluten-free baking mix (or regular baking mix)
  5. Take 1/4 cup butter, melted
  6. Use 2 eggs
  7. You need 1/4 cup grated parmesan cheese
Instructions to make Brunch Pie:
  1. Heat oven to 350°F. Grease pie plate or equal size casserole dish.
  2. Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
  3. Spread broccoli in bottom of dish. If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
  4. Pour sour cream mixture over vegetables. If desired could top the mixture with slices of tomato.
  5. Sprinkle with Parmesan cheese.
  6. Bake until golden brown & knife comes out clean, about 45-50 minutes. Let stand 5 minutes before serving.

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