Simple Way to Make Any-night-of-the-week Biscuits and gravy casserole

Biscuits and gravy casserole
Biscuits and gravy casserole

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Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These types of nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

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We hope you got insight from reading it, now let’s go back to biscuits and gravy casserole recipe. To make biscuits and gravy casserole you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Biscuits and gravy casserole:
  1. You need Sausage Gravy
  2. Get 1 tablespoon Extra Virgin Olive Oil or Butter
  3. Prepare 1 whole Shallot, Finely Minced
  4. Get 1 pound Ground Breakfast Sausage
  5. Prepare 2/3 cup All-Purpose Flour
  6. Provide 1 cup Chicken Stock
  7. You need 2 cups Milk (Preferably Whole)
  8. Take to taste Salt and Pepper
  9. Take Biscuits
  10. Provide 1 3/4 cup All-Purpose Flour
  11. Get 1 tablespoon + 2 teaspoons Baking Powder
  12. Use 1 teaspoon Sugar
  13. Get 1/2 teaspoon Salt
  14. Get 1/4 cup Butter, Cut into tablespoon sized pieces
  15. Prepare 3 tablespoons Shortening, Cut into tablespoon sized pieces
  16. Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
  1. Preheat oven to 400 degrees
  2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
  5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

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