Before you jump to Cannoli poke cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that having healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cannoli poke cake recipe. To cook cannoli poke cake you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cannoli poke cake:

1. Use white cake mix
2. You need 3 egg whites
3. Provide 1/4 cup oil
4. Prepare 1 cup flour
5. You need 1 package cream cheese
6. Get 1.5 cups whipping cream
7. Get 1 powdered sugar
8. Prepare 1 tsp vanilla
9. Use mini chocolate chips
10. Prepare 14 Oz sweetened condensed milk
11. You need 1 tsp cinnamon

Steps to make Cannoli poke cake:

1. Bake cake in a 13x9 inch pan according to instructions
2. Poke many holes in top. I use a straw.
3. Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
4. Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
5. Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
6. After cake has absorbed the milk for 1 hour, top with the frosting.
7. Refrigerate for 2-3 hours.
8. Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

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